Immunity Boosting Functional Foods to Combat COVID 19 is popular PDF and ePub book, written by Apurba Giri in 2021-10-14, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Immunity Boosting Functional Foods to Combat COVID 19 can be Read Online from any device for your convenience.
Immunity Boosting Functional Foods to Combat COVID 19 Book PDF Summary
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Detail Book of Immunity Boosting Functional Foods to Combat COVID 19 PDF
- Author : Apurba Giri
- Release : 14 October 2021
- Publisher : CRC Press
- ISBN : 9781000486032
- Genre : Medical
- Total Page : 217 pages
- Language : English
- PDF File Size : 7,8 Mb
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