How the Other Half Ate is popular PDF and ePub book, written by Katherine Leonard Turner in 2014-01-10, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, How the Other Half Ate can be Read Online from any device for your convenience.
How the Other Half Ate Book PDF Summary
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.
Detail Book of How the Other Half Ate PDF
- Author : Katherine Leonard Turner
- Release : 10 January 2014
- Publisher : Univ of California Press
- ISBN : 9780520957619
- Genre : Cooking
- Total Page : 218 pages
- Language : English
- PDF File Size : 17,7 Mb
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