Hospitality Leadership Lessons in French Gastronomy is popular PDF and ePub book, written by Thomas A. Maier in 2012, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Hospitality Leadership Lessons in French Gastronomy can be Read Online from any device for your convenience.
Hospitality Leadership Lessons in French Gastronomy Book PDF Summary
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
Detail Book of Hospitality Leadership Lessons in French Gastronomy PDF
- Author : Thomas A. Maier
- Release : 20 September 2024
- Publisher : AuthorHouse
- ISBN : 9781468541083
- Genre : Business & Economics
- Total Page : 152 pages
- Language : English
- PDF File Size : 16,7 Mb
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