Hoppin John s Lowcountry Cooking is popular PDF and ePub book, written by John Martin Taylor in 2012-08-06, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Hoppin John s Lowcountry Cooking can be Read Online from any device for your convenience.
Hoppin John s Lowcountry Cooking Book PDF Summary
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Detail Book of Hoppin John s Lowcountry Cooking PDF
- Author : John Martin Taylor
- Release : 06 August 2012
- Publisher : UNC Press Books
- ISBN : 9780807837573
- Genre : Cooking
- Total Page : 366 pages
- Language : English
- PDF File Size : 20,7 Mb
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