Home Style Taiwanese Cooking New Edition is popular PDF and ePub book, written by Liv Wan in 2021-09-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Home Style Taiwanese Cooking New Edition can be Read Online from any device for your convenience.
Home Style Taiwanese Cooking New Edition Book PDF Summary
Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Detail Book of Home Style Taiwanese Cooking New Edition PDF
- Author : Liv Wan
- Release : 15 September 2021
- Publisher : Marshall Cavendish International Asia Pte Ltd
- ISBN : 9789815009200
- Genre : Cooking
- Total Page : null pages
- Language : English
- PDF File Size : 17,5 Mb
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