Holy Smoke is popular PDF and ePub book, written by John Shelton Reed in 2009-11-30, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Holy Smoke can be Read Online from any device for your convenience.
Holy Smoke Book PDF Summary
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Detail Book of Holy Smoke PDF
- Author : John Shelton Reed
- Release : 30 November 2009
- Publisher : Univ of North Carolina Press
- ISBN : 9780807889718
- Genre : Cooking
- Total Page : 327 pages
- Language : English
- PDF File Size : 18,5 Mb
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