Hill Country Cookin and Memoirs is popular PDF and ePub book, written by Ibbie Ledford in 2006-01-31, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Hill Country Cookin and Memoirs can be Read Online from any device for your convenience.
Hill Country Cookin and Memoirs Book PDF Summary
“Get cooking and enjoy some old-time good foods” with this treasury of Southern recipes from a Tennessee farm family in the 1930s and 1940s (Cannon Courier). Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included here. Recipes for Hand-Squashed Biscuits, Corn Fritters, Chicken Pot Pie, Baked Cheese Grits, Shepherd’s Pie, Flapjacks and Hot Blackberry Jam, Deer Steaks and Gravy, Squirrel Stew with Potato Dumplings, Fried Okra, Turnip Greens, Wilted Lettuce Salad, Buttermilk Pie, and Beef Jerky are accompanied by peculiar (to some) Hill Country customs, such as how to clean and pluck a chicken, kill a hog, boil a country ham, fry chitterlings, and make inexpensive Christmas tree ornaments. Interspersed throughout the book are Ibbie’s memoirs—deliciously funny and warmly touching tales of growing up poor but well provided for in rural Tennessee more than sixty years ago. Recall with Ibbie such scenes as porch sitting, Papa’s monthly trek into town to buy supplies (and surprises for the children!), the excitement of a dance at the house, preaching all day and dinner on the grounds (with a recipe for Scripture Cake), and the arrival of May 1—time to take off the winter underwear and go barefoot—the first outhouse for the family, and many more stories that will bring back memories and touch your heart.
Detail Book of Hill Country Cookin and Memoirs PDF
- Author : Ibbie Ledford
- Release : 31 January 2006
- Publisher : Pelican Publishing Company
- ISBN : 1455605727
- Genre : Cooking
- Total Page : 232 pages
- Language : English
- PDF File Size : 21,9 Mb
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