High Flavor Low Labor is popular PDF and ePub book, written by J. M. Hirsch in 2011-05-25, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, High Flavor Low Labor can be Read Online from any device for your convenience.
High Flavor Low Labor Book PDF Summary
REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
Detail Book of High Flavor Low Labor PDF
- Author : J. M. Hirsch
- Release : 25 May 2011
- Publisher : Ballantine Books
- ISBN : 9780345530066
- Genre : Cooking
- Total Page : 372 pages
- Language : English
- PDF File Size : 7,6 Mb
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