Hi Tech Farming for Enhancing Horticulture Productivity is popular PDF and ePub book, written by P. Parvatha Reddy in 2024-02-06, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Hi Tech Farming for Enhancing Horticulture Productivity can be Read Online from any device for your convenience.
Hi Tech Farming for Enhancing Horticulture Productivity Book PDF Summary
This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity. It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and integrated farming systems; integrated management of insects, mites, disease pathogens, nematodes, and weeds; and post-harvest management practices like handling, storage and processing to reduce crop losses. The importance of attaining food and nutritional security through hi-tech horticulture and profitable marketing of horticultural produce is also discussed. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to hi-tech horticulture strategies for enhancing productivity in enhancing farmers’ income, food, nutrition and livelihood security. The material can be used for teaching postgraduate courses. The book can also serve as a very useful reference to policymakers and practicing farmers.
Detail Book of Hi Tech Farming for Enhancing Horticulture Productivity PDF
- Author : P. Parvatha Reddy
- Release : 06 February 2024
- Publisher : CRC Press
- ISBN : 9781003862093
- Genre : Science
- Total Page : 588 pages
- Language : English
- PDF File Size : 20,6 Mb
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