Unit Operations in Food Processing is popular PDF and ePub book, written by R. L. Earle in 2013-10-22, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Unit Operations in Food Processing can be Read Online from any device for your convenience.
Unit Operations in Food Processing Book PDF Summary
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Detail Book of Unit Operations in Food Processing PDF
- Author : R. L. Earle
- Release : 22 October 2013
- Publisher : Elsevier
- ISBN : 9781483293103
- Genre : Technology & Engineering
- Total Page : 216 pages
- Language : English
- PDF File Size : 20,6 Mb
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