Harvesting the Bay is popular PDF and ePub book, written by Ray Huling in 2012-07-03, it is a fantastic choice for those who relish reading online the Biography & Autobiography genre. Let's immerse ourselves in this engaging Biography & Autobiography book by exploring the summary and details provided below. Remember, Harvesting the Bay can be Read Online from any device for your convenience.

Harvesting the Bay Book PDF Summary

“If we mean to change our ways, how will we do it? How will we make our food and our system of food production healthy, sustainable, and secure? How will we make them, in a word, sane? Who will do this work?” Ray Huling knows the hard realities of shellfishing. His father and grandfathers were shellfishermen on Rhode Island’s Narragansett Bay, laborers in an age-old trade. Because he grew up surrounded by quahaugers, the industry is in his blood and the drive to keep it sustainable is what makes up his family history. In Harvesting the Bay, Huling answers these pressing questions and delivers a moving portrait of the men and women who work the waters of the Atlantic Coast in the harsh environment of the shellfishing industry. Huling argues that any successful sustainable food enterprise will likely resemble shellfishing in Rhode Island, an industry that has existed sustainably for over 150 years, with its complex system of governance, its fierce and obsessive workforce, and its conflicts within communities and between generations. This thought-provoking book sets the complexities of sustainable food production against a heartwarming story of one family’s enduring years of work on the seas.

Detail Book of Harvesting the Bay PDF

Harvesting the Bay
  • Author : Ray Huling
  • Release : 03 July 2012
  • Publisher : Rowman & Littlefield
  • ISBN : 9780762787098
  • Genre : Biography & Autobiography
  • Total Page : 290 pages
  • Language : English
  • PDF File Size : 8,9 Mb

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