Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning is popular PDF and ePub book, written by Niir Board in 2006-10-01, it is a fantastic choice for those who relish reading online the Mushroom culture genre. Let's immerse ourselves in this engaging Mushroom culture book by exploring the summary and details provided below. Remember, Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning can be Read Online from any device for your convenience.
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning Book PDF Summary
Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. It is very rich in protein, vitamins and minerals. Unfortunately, it is realised that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption.n The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is very useful book for agriculturists, researchers, agriculture universities, consultants etc.
Detail Book of Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning PDF
- Author : Niir Board
- Release : 01 October 2006
- Publisher : Unknown
- ISBN : 8178330342
- Genre : Mushroom culture
- Total Page : 544 pages
- Language : English
- PDF File Size : 10,8 Mb
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