Handbook of Research on Innovation Differentiation and New Technologies in Tourism Hotels and Food Service is popular PDF and ePub book, written by Gonçalo Fernandes in 2023, it is a fantastic choice for those who relish reading online the Food service genre. Let's immerse ourselves in this engaging Food service book by exploring the summary and details provided below. Remember, Handbook of Research on Innovation Differentiation and New Technologies in Tourism Hotels and Food Service can be Read Online from any device for your convenience.
Handbook of Research on Innovation Differentiation and New Technologies in Tourism Hotels and Food Service Book PDF Summary
"Expand knowledge about tourism, hospitality and food service activities; Systematize knowledge about innovation in tourism, hospitality and food service; Know processes and digitalization media in tourism and hospitality; Disseminate products, services and differentiated tourist practices; Promote good practices and strategies in the operationalization of tourism and hospitality; Announce models of governance and innovation in tourism, hospitality and food service; Provide knowledge about management and planning models in tourism and hospitality sector; Encourage the transfer of knowledge between the research done and the professions in tourism sector; Stimulate entrepreneurship activities in tourism sector; Value heritage and cultural identities as assets for tourism and hospitality; Build scientific resources to evaluate Tourism, Hospitality sector and its trends; Promote applied research in tourism, hospitality and food service"--
Detail Book of Handbook of Research on Innovation Differentiation and New Technologies in Tourism Hotels and Food Service PDF
- Author : Gonçalo Fernandes
- Release : 19 May 2024
- Publisher : Unknown
- ISBN : 1668469863
- Genre : Food service
- Total Page : 0 pages
- Language : English
- PDF File Size : 14,5 Mb
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