Handbook of Drying for Dairy Products is popular PDF and ePub book, written by C. Anandharamakrishnan in 2017-02-03, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Drying for Dairy Products can be Read Online from any device for your convenience.
Handbook of Drying for Dairy Products Book PDF Summary
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Detail Book of Handbook of Drying for Dairy Products PDF
- Author : C. Anandharamakrishnan
- Release : 03 February 2017
- Publisher : John Wiley & Sons
- ISBN : 9781118930519
- Genre : Technology & Engineering
- Total Page : 340 pages
- Language : English
- PDF File Size : 16,8 Mb
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