Handbook of Bakery and Confectionery is popular PDF and ePub book, written by S.M.D. Mathuravalli in 2021-11-18, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Bakery and Confectionery can be Read Online from any device for your convenience.
Handbook of Bakery and Confectionery Book PDF Summary
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Detail Book of Handbook of Bakery and Confectionery PDF
- Author : S.M.D. Mathuravalli
- Release : 18 November 2021
- Publisher : CRC Press
- ISBN : 9781000486001
- Genre : Technology & Engineering
- Total Page : 194 pages
- Language : English
- PDF File Size : 11,8 Mb
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