Grains As Mains is popular PDF and ePub book, written by Laura Agar Wilson in 2015-03-02, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Grains As Mains can be Read Online from any device for your convenience.
Grains As Mains Book PDF Summary
Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.
Detail Book of Grains As Mains PDF
- Author : Laura Agar Wilson
- Release : 02 March 2015
- Publisher : Dorling Kindersley Ltd
- ISBN : 9780241202258
- Genre : Cooking
- Total Page : 436 pages
- Language : English
- PDF File Size : 12,6 Mb
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