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Global Governance of Food Production and Consumption Book PDF Summary

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.

Detail Book of Global Governance of Food Production and Consumption PDF

Global Governance of Food Production and Consumption
  • Author : Peter Oosterveer
  • Release : 01 January 2007
  • Publisher : Edward Elgar Publishing
  • ISBN : 1782543899
  • Genre : Business & Economics
  • Total Page : 312 pages
  • Language : English
  • PDF File Size : 13,7 Mb

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