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Genetics Genomics and Breeding of Soybean Book PDF Summary

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous

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Genetics  Genomics  and Breeding of Soybean
  • Author : Kristin Bilyeu
  • Release : 19 April 2016
  • Publisher : CRC Press
  • ISBN : 9781439844663
  • Genre : Science
  • Total Page : 388 pages
  • Language : English
  • PDF File Size : 15,7 Mb

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