Genetics and Biotechnology of Lactic Acid Bacteria is popular PDF and ePub book, written by Michael J. Gasson in 2012-12-06, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Genetics and Biotechnology of Lactic Acid Bacteria can be Read Online from any device for your convenience.
Genetics and Biotechnology of Lactic Acid Bacteria Book PDF Summary
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Detail Book of Genetics and Biotechnology of Lactic Acid Bacteria PDF
- Author : Michael J. Gasson
- Release : 06 December 2012
- Publisher : Springer Science & Business Media
- ISBN : 9789401113403
- Genre : Science
- Total Page : 310 pages
- Language : English
- PDF File Size : 16,6 Mb
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