Garlic an Edible Biography is popular PDF and ePub book, written by Robin Cherry in 2014-11-11, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Garlic an Edible Biography can be Read Online from any device for your convenience.
Garlic an Edible Biography Book PDF Summary
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Detail Book of Garlic an Edible Biography PDF
- Author : Robin Cherry
- Release : 11 November 2014
- Publisher : Shambhala Publications
- ISBN : 9781611801606
- Genre : Cooking
- Total Page : 272 pages
- Language : English
- PDF File Size : 12,8 Mb
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