Fundamentals of Culinary Art Theory and Practice of Cooking is popular PDF and ePub book, written by Negi Jagmohan in 2013-12, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Fundamentals of Culinary Art Theory and Practice of Cooking can be Read Online from any device for your convenience.
Fundamentals of Culinary Art Theory and Practice of Cooking Book PDF Summary
Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
Detail Book of Fundamentals of Culinary Art Theory and Practice of Cooking PDF
- Author : Negi Jagmohan
- Release : 01 December 2013
- Publisher : S. Chand Publishing
- ISBN : 9788121940290
- Genre : Business & Economics
- Total Page : 480 pages
- Language : English
- PDF File Size : 19,6 Mb
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