Frozen Food Science and Technology is popular PDF and ePub book, written by Judith A. Evans in 2009-01-21, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Frozen Food Science and Technology can be Read Online from any device for your convenience.
Frozen Food Science and Technology Book PDF Summary
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Detail Book of Frozen Food Science and Technology PDF
- Author : Judith A. Evans
- Release : 21 January 2009
- Publisher : John Wiley & Sons
- ISBN : 9781444302332
- Genre : Technology & Engineering
- Total Page : 368 pages
- Language : English
- PDF File Size : 20,9 Mb
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