From Absinthe to Zest An Alphabet for Food Lovers is popular PDF and ePub book, written by Alexandre Dumas in 2011-04-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, From Absinthe to Zest An Alphabet for Food Lovers can be Read Online from any device for your convenience.
From Absinthe to Zest An Alphabet for Food Lovers Book PDF Summary
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.
Detail Book of From Absinthe to Zest An Alphabet for Food Lovers PDF
- Author : Alexandre Dumas
- Release : 07 April 2011
- Publisher : Penguin UK
- ISBN : 9780141966915
- Genre : Cooking
- Total Page : 93 pages
- Language : English
- PDF File Size : 21,9 Mb
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