Forgotten Drinks of Colonial New England is popular PDF and ePub book, written by Corin Hirsch in 2008-11-05, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Forgotten Drinks of Colonial New England can be Read Online from any device for your convenience.
Forgotten Drinks of Colonial New England Book PDF Summary
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.
Detail Book of Forgotten Drinks of Colonial New England PDF
- Author : Corin Hirsch
- Release : 05 November 2008
- Publisher : Arcadia Publishing
- ISBN : 9781625847270
- Genre : History
- Total Page : 161 pages
- Language : English
- PDF File Size : 10,6 Mb
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