Foraging Kentucky is popular PDF and ePub book, written by George Barnett in 2024-04-02, it is a fantastic choice for those who relish reading online the Nature genre. Let's immerse ourselves in this engaging Nature book by exploring the summary and details provided below. Remember, Foraging Kentucky can be Read Online from any device for your convenience.
Foraging Kentucky Book PDF Summary
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir-fried to create an enticing, healthy, and substantial meal. Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three categories: herbaceous plants, fungi, and woody plants. Author, forager, and environmental educator George Barnett shares his extensive knowledge on the proper identification of the featured species, where and when they grow, and how to harvest and prepare them for consumption. Complete with high-definition color photographs, recipes, and short history lessons, this guide is chock-full of crucial information for readers who want to forge an enlightening relationship with the delectable foods naturally available in Kentucky's great outdoors.
Detail Book of Foraging Kentucky PDF
- Author : George Barnett
- Release : 02 April 2024
- Publisher : University Press of Kentucky
- ISBN : 9780813199092
- Genre : Nature
- Total Page : 279 pages
- Language : English
- PDF File Size : 19,5 Mb
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