Food Science A Practical Guide For Beginners is popular PDF and ePub book, written by Radhika Awasthi in 2024-10-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Science A Practical Guide For Beginners can be Read Online from any device for your convenience.
Food Science A Practical Guide For Beginners Book PDF Summary
Food Science: A Practical Guide For Beginners is a well-designed book for students studying B.Sc (Food and Nutrition / Home Science /Public Nutrition/Community Nutrition/ Nursing/ Food Processing). The contents of the guide is well thought, organised and written in easy language. The first edition of the Practical guide is divided into 2 Sections. Section A of the guide deals with the practical knowledge on basic food groups, consisting of knowledge of equipment, formulate and prepare recipes, different stages of sugar cookery, preparing yeast solution and properties of starch in cold water etc. Section-B consists of detection of adulteration in food with rapid test This Practical guide will provide the current guidelines that can be applied in daily practice.
Detail Book of Food Science A Practical Guide For Beginners PDF
- Author : Radhika Awasthi
- Release : 01 October 2024
- Publisher : Rudra Publications
- ISBN : 9789393767387
- Genre : Technology & Engineering
- Total Page : 90 pages
- Language : English
- PDF File Size : 9,5 Mb
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