Food Safety and International Competitiveness is popular PDF and ePub book, written by John Spriggs in 2001, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food Safety and International Competitiveness can be Read Online from any device for your convenience.
Food Safety and International Competitiveness Book PDF Summary
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
Detail Book of Food Safety and International Competitiveness PDF
- Author : John Spriggs
- Release : 22 September 2024
- Publisher : CABI
- ISBN : 0851998585
- Genre : Business & Economics
- Total Page : 212 pages
- Language : English
- PDF File Size : 12,9 Mb
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