Food Production in the People s Republic of China is popular PDF and ePub book, written by Anthony M. Tang in 1980, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Food Production in the People s Republic of China can be Read Online from any device for your convenience.
Food Production in the People s Republic of China Book PDF Summary
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.
Detail Book of Food Production in the People s Republic of China PDF
- Author : Anthony M. Tang
- Release : 02 July 1980
- Publisher : Intl Food Policy Res Inst
- ISBN : 9780896290174
- Genre : Social Science
- Total Page : 184 pages
- Language : English
- PDF File Size : 17,8 Mb
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