Food of the Philippines is popular PDF and ePub book, written by Reynaldo G. Alejandro in 2015-12-08, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Food of the Philippines can be Read Online from any device for your convenience.
Food of the Philippines Book PDF Summary
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
Detail Book of Food of the Philippines PDF
- Author : Reynaldo G. Alejandro
- Release : 08 December 2015
- Publisher : Tuttle Publishing
- ISBN : 9781462905454
- Genre : Cooking
- Total Page : 112 pages
- Language : English
- PDF File Size : 18,7 Mb
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