Food losses and waste in primary production is popular PDF and ePub book, written by Franke, Ulrika in 2016-07-04, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Food losses and waste in primary production can be Read Online from any device for your convenience.
Food losses and waste in primary production Book PDF Summary
This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data.
Detail Book of Food losses and waste in primary production PDF
- Author : Franke, Ulrika
- Release : 04 July 2016
- Publisher : Nordic Council of Ministers
- ISBN : 9789289346108
- Genre : Science
- Total Page : 127 pages
- Language : English
- PDF File Size : 10,7 Mb
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