Food in the Ancient World is popular PDF and ePub book, written by John Wilkins in 2009-02-09, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Food in the Ancient World can be Read Online from any device for your convenience.
Food in the Ancient World Book PDF Summary
In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.
Detail Book of Food in the Ancient World PDF
- Author : John Wilkins
- Release : 09 February 2009
- Publisher : John Wiley & Sons
- ISBN : 9781405154703
- Genre : History
- Total Page : 320 pages
- Language : English
- PDF File Size : 16,9 Mb
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