Food in Memory and Imagination is popular PDF and ePub book, written by Greg de St Maurice in 2021, it is a fantastic choice for those who relish reading online the Cooking, Mediterranean genre. Let's immerse ourselves in this engaging Cooking, Mediterranean book by exploring the summary and details provided below. Remember, Food in Memory and Imagination can be Read Online from any device for your convenience.
Food in Memory and Imagination Book PDF Summary
"How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through food, people have engaged with the past, future and their alternative presents. Beth Forrest and Gregory de St Maurice have brought together first-class contributions from Charles Spence, Lisa Heldke, Carole Counihan and Fabio Parasecoli to look at how imagination and memory intertwine and sometimes diverge. With coverage of previously unexplored geographical regions, including Japan and South Asia, as well as Italy, Iran and the American Midwest, the contributors span disciplines including anthropology, sociology, history, psychology and philosophy, making this reference volume a veritable feast for the contemporary food studies scholar."--
Detail Book of Food in Memory and Imagination PDF
- Author : Greg de St Maurice
- Release : 03 July 2024
- Publisher : Unknown
- ISBN : 1350096180
- Genre : Cooking, Mediterranean
- Total Page : 432 pages
- Language : English
- PDF File Size : 7,8 Mb
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