Food Genetic Engineering and Philosophy of Technology is popular PDF and ePub book, written by N. Dane Scott in 2018-10-22, it is a fantastic choice for those who relish reading online the Philosophy genre. Let's immerse ourselves in this engaging Philosophy book by exploring the summary and details provided below. Remember, Food Genetic Engineering and Philosophy of Technology can be Read Online from any device for your convenience.

Food Genetic Engineering and Philosophy of Technology Book PDF Summary

This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology. It contributes to the current, far-reaching deliberations about the future of food, agriculture and society. Controversies over so-called Genetically Modified Organisms (GMOs) regularly appear in the press. The biotechnology debate has settled into a long-term philosophical dispute. The discussion goes much deeper than the initial empirical questions about whether or not GM food and crops are safe for human consumption or pose environmental harms that dominated news reports. In fact, the implications of this debate extend beyond the sphere of food and agriculture to encompass the general role of science and technology in society. The GM controversy provides an occasion to explore important issues in philosophy of technology. Researchers, teachers and students interested in agricultural biotechnology, philosophy of technology and the future of food and agriculture will find this exploration timely and thought provoking.

Detail Book of Food Genetic Engineering and Philosophy of Technology PDF

Food  Genetic Engineering and Philosophy of Technology
  • Author : N. Dane Scott
  • Release : 22 October 2018
  • Publisher : Springer
  • ISBN : 9783319960272
  • Genre : Philosophy
  • Total Page : 173 pages
  • Language : English
  • PDF File Size : 7,7 Mb

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