Food Gastronomy Sustainability and Social and Cultural Development is popular PDF and ePub book, written by F. Xavier Medina in 2023-05-18, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Gastronomy Sustainability and Social and Cultural Development can be Read Online from any device for your convenience.
Food Gastronomy Sustainability and Social and Cultural Development Book PDF Summary
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. Considers gastronomy as a tool for sustainability Includes practical use cases as applied examples of content coverage Supports industry progress toward increased sustainable processes
Detail Book of Food Gastronomy Sustainability and Social and Cultural Development PDF
- Author : F. Xavier Medina
- Release : 18 May 2023
- Publisher : Elsevier
- ISBN : 9780323959940
- Genre : Technology & Engineering
- Total Page : 277 pages
- Language : English
- PDF File Size : 13,7 Mb
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