Food for the Aging Population is popular PDF and ePub book, written by Monique Raats in 2016-11-28, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Food for the Aging Population can be Read Online from any device for your convenience.

Food for the Aging Population Book PDF Summary

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life. Covers the topic of food for an aging population more broadly than any other book on the market Presents a thoroughly revised and updated edition of a very popular and well regarded book Contains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers

Detail Book of Food for the Aging Population PDF

Food for the Aging Population
  • Author : Monique Raats
  • Release : 28 November 2016
  • Publisher : Woodhead Publishing
  • ISBN : 9780081003497
  • Genre : Medical
  • Total Page : 414 pages
  • Language : English
  • PDF File Size : 15,6 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Food for the Aging Population by Monique Raats, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Food for the Aging Population

Food for the Aging Population Author : Monique Raats,Lisette De Groot
Publisher : Woodhead Publishing
File Size : 43,8 Mb
Get Book
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics o...

Nutrition and Healthy Aging in the Community

Nutrition and Healthy Aging in the Community Author : Institute of Medicine,Food and Nutrition Board
Publisher : National Academies Press
File Size : 50,8 Mb
Get Book
The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born betwe...

Food for the Ageing Population

Food for the Ageing Population Author : Monique Raats
Publisher : Elsevier
File Size : 33,9 Mb
Get Book
The world’s ageing population is increasing and food professionals will have to address the needs ...

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging Author : Connie Watkins Bales,Julie L. Locher,Edward Saltzman
Publisher : Springer
File Size : 28,9 Mb
Get Book
This is the new and fully revised third edition of the well-received text that is the benchmark book...

Food and Addiction

Food and Addiction Author : Kelly D. Brownell,Mark S. Gold
Publisher : Oxford University Press
File Size : 42,5 Mb
Get Book
Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficie...