Food Families and Work is popular PDF and ePub book, written by Rebecca O'Connell in 2016-03-24, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Food Families and Work can be Read Online from any device for your convenience.
Food Families and Work Book PDF Summary
With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment. As the working hours of British parents are among the highest in Europe, the United Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues such as the gender division of foodwork, the impact of family income on diet, family meals, and the power children wield over the food they eat, the book offers a longitudinal view of family routines. It explores how the everyday meanings of food change as children grow older and negotiate changes in their own lives and those of their family members. Drawing on extensive quantitative data from large-scale surveys of food and diet – as well as qualitative evidence – to emphasise the larger global context of social and economic change and shifting patterns of family life, Rebecca O'Connell and Julia Brannen present a holistic overview of food practices within busy contemporary family lives. Featuring perspectives from both parents and children, this innovative approach to some of the most hotly-debated topics in food studies is a must-read for students and scholars in food studies, sociology, anthropology, nutrition and public health.
Detail Book of Food Families and Work PDF
- Author : Rebecca O'Connell
- Release : 24 March 2016
- Publisher : Bloomsbury Publishing
- ISBN : 9780857857859
- Genre : Social Science
- Total Page : 201 pages
- Language : English
- PDF File Size : 9,8 Mb
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