Food Factors for Cancer Prevention is popular PDF and ePub book, written by Hajime Ohigashi in 2013-11-27, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Food Factors for Cancer Prevention can be Read Online from any device for your convenience.
Food Factors for Cancer Prevention Book PDF Summary
Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.
Detail Book of Food Factors for Cancer Prevention PDF
- Author : Hajime Ohigashi
- Release : 27 November 2013
- Publisher : Springer Science & Business Media
- ISBN : 9784431670179
- Genre : Medical
- Total Page : 661 pages
- Language : English
- PDF File Size : 19,6 Mb
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