Food and Foodways in African Narratives is popular PDF and ePub book, written by Jonathan Highfield in 2017-04-07, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Food and Foodways in African Narratives can be Read Online from any device for your convenience.
Food and Foodways in African Narratives Book PDF Summary
Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.
Detail Book of Food and Foodways in African Narratives PDF
- Author : Jonathan Highfield
- Release : 07 April 2017
- Publisher : Taylor & Francis
- ISBN : 9781351764438
- Genre : History
- Total Page : 239 pages
- Language : English
- PDF File Size : 8,7 Mb
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