Food and Femininity in Twentieth Century British Women s Fiction is popular PDF and ePub book, written by Andrea Adolph in 2016-04-15, it is a fantastic choice for those who relish reading online the Literary Criticism genre. Let's immerse ourselves in this engaging Literary Criticism book by exploring the summary and details provided below. Remember, Food and Femininity in Twentieth Century British Women s Fiction can be Read Online from any device for your convenience.
Food and Femininity in Twentieth Century British Women s Fiction Book PDF Summary
In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.
Detail Book of Food and Femininity in Twentieth Century British Women s Fiction PDF
- Author : Andrea Adolph
- Release : 15 April 2016
- Publisher : Routledge
- ISBN : 9781317134596
- Genre : Literary Criticism
- Total Page : 192 pages
- Language : English
- PDF File Size : 16,9 Mb
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