Food And Energy Resources is popular PDF and ePub book, written by David Pimentel in 2012-12-02, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food And Energy Resources can be Read Online from any device for your convenience.

Food And Energy Resources Book PDF Summary

Food and Energy Resources provides an understanding of the influence of energy, land, and water resources on food production. Future supplies of energy resources will have a major impact on the ability of humans to provide themselves with food. A better understanding of these issues will help society make sound choices and enable government leaders to develop and organize the necessary programs for the effective use of energy and food resources. The book begins with a discussion of the energy flow in the food system. This is followed by chapters that examine alternatives for the use of the external solar energy; the role of energy in world agriculture and food supply; the energy, land, and labor inputs in several major crop systems in northeastern China; and energy and food relationships in developing countries. Subsequent chapters deal with issues such as the use of renewable energy sources and the extent to which agricultural resources are used to produce food or fuel. This book will provide engineers, economists, agriculturists, geographers, ecologists, nutritionists, sociologists, and natural resource specialists a perspective that will help solve the problem of providing food for people while protecting natural resources.

Detail Book of Food And Energy Resources PDF

Food And Energy Resources
  • Author : David Pimentel
  • Release : 02 December 2012
  • Publisher : Elsevier
  • ISBN : 9780323157643
  • Genre : Technology & Engineering
  • Total Page : 287 pages
  • Language : English
  • PDF File Size : 19,6 Mb

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