Food and Cooking on Early Television in Europe is popular PDF and ePub book, written by Ana Tominc in 2022-02-14, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food and Cooking on Early Television in Europe can be Read Online from any device for your convenience.
Food and Cooking on Early Television in Europe Book PDF Summary
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms. For the first time, it examines in one place eight European countries, from Portugal to Czechoslovakia and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change, demonstrating differences and similarities in which early food programme in Europe shaped and promoted progress, modernity, gender and national identities in both Eastern and Western Europe. Featuring a number of archival images that illustrate early food programme visually, this collection complements other research into postwar food history, adding a perspective of visual medium that is often neglected. As such, it should be interesting for food and media historians as well as those interested in European postwar history and culture.
Detail Book of Food and Cooking on Early Television in Europe PDF
- Author : Ana Tominc
- Release : 14 February 2022
- Publisher : Routledge
- ISBN : 9781000542325
- Genre : Business & Economics
- Total Page : 233 pages
- Language : English
- PDF File Size : 10,7 Mb
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