Food Anatomy is popular PDF and ePub book, written by Julia Rothman in 2016-11-16, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Food Anatomy can be Read Online from any device for your convenience.
Food Anatomy Book PDF Summary
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Detail Book of Food Anatomy PDF
- Author : Julia Rothman
- Release : 16 November 2016
- Publisher : Storey Publishing
- ISBN : 9781612123400
- Genre : Cooking
- Total Page : 225 pages
- Language : English
- PDF File Size : 11,9 Mb
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