Food Agri Culture and Tourism is popular PDF and ePub book, written by Katia Laura Sidali in 2011-02-09, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food Agri Culture and Tourism can be Read Online from any device for your convenience.

Food Agri Culture and Tourism Book PDF Summary

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

Detail Book of Food Agri Culture and Tourism PDF

Food  Agri Culture and Tourism
  • Author : Katia Laura Sidali
  • Release : 09 February 2011
  • Publisher : Springer Science & Business Media
  • ISBN : 9783642113611
  • Genre : Business & Economics
  • Total Page : 214 pages
  • Language : English
  • PDF File Size : 20,6 Mb

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