Flavours of Greece is popular PDF and ePub book, written by Rosemary Barron in 2011-07-14, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Flavours of Greece can be Read Online from any device for your convenience.
Flavours of Greece Book PDF Summary
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Detail Book of Flavours of Greece PDF
- Author : Rosemary Barron
- Release : 14 July 2011
- Publisher : Grub Street Cookery
- ISBN : 9781909808997
- Genre : Cooking
- Total Page : 383 pages
- Language : English
- PDF File Size : 18,5 Mb
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