Flavors from Home is popular PDF and ePub book, written by Aimee Zaring in 2015-03-20, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Flavors from Home can be Read Online from any device for your convenience.

Flavors from Home Book PDF Summary

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity. In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution. Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.

Detail Book of Flavors from Home PDF

Flavors from Home
  • Author : Aimee Zaring
  • Release : 20 March 2015
  • Publisher : University Press of Kentucky
  • ISBN : 9780813160931
  • Genre : Cooking
  • Total Page : 304 pages
  • Language : English
  • PDF File Size : 11,8 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Flavors from Home by Aimee Zaring, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Taste of Home All American Cookbook

Taste of Home All American Cookbook Author : Taste of Home
Publisher : Simon and Schuster
File Size : 29,7 Mb
Get Book
With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With...

Flavors from Home

Flavors from Home Author : Aimee Zaring
Publisher : University Press of Kentucky
File Size : 9,7 Mb
Get Book
Each year, the United States legally resettles tens of thousands of refugees who have fled their hom...

Mod Mex

Mod Mex Author : Scott Linquist,Joanna Pruess
Publisher : Andrews McMeel Publishing
File Size : 14,7 Mb
Get Book
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviche...

Taste of Home Farmhouse Favorites

Taste of Home Farmhouse Favorites Author : Taste of Home
Publisher : Simon and Schuster
File Size : 47,7 Mb
Get Book
Set your table with the heartwarming goodness of delicious country classics from the best of Taste o...

Taste of Home Pizza Pasta and More

Taste of Home Pizza  Pasta  and More Author : Taste of Home
Publisher : Simon and Schuster
File Size : 47,8 Mb
Get Book
Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily availa...

Flavors from the Farm

Flavors from the Farm Author : Emma Hearst
Publisher : Simon and Schuster
File Size : 26,8 Mb
Get Book
From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New Yo...

Japanese Home Cooking

Japanese Home Cooking Author : Sonoko Sakai
Publisher : Shambhala Publications
File Size : 17,7 Mb
Get Book
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A trea...

Bobby at Home

Bobby at Home Author : Bobby Flay,Stephanie Banyas,Sally Jackson
Publisher : Clarkson Potter
File Size : 51,8 Mb
Get Book
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, a...