Multisensory Flavor Perception is popular PDF and ePub book, written by Betina Piqueras-Fiszman in 2016-04-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Multisensory Flavor Perception can be Read Online from any device for your convenience.
Multisensory Flavor Perception Book PDF Summary
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Detail Book of Multisensory Flavor Perception PDF
- Author : Betina Piqueras-Fiszman
- Release : 14 April 2016
- Publisher : Woodhead Publishing
- ISBN : 9780081003510
- Genre : Technology & Engineering
- Total Page : 376 pages
- Language : English
- PDF File Size : 15,8 Mb
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