Fish As Food V3 is popular PDF and ePub book, written by Georg Borgstrom in 2012-12-02, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Fish As Food V3 can be Read Online from any device for your convenience.
Fish As Food V3 Book PDF Summary
Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.
Detail Book of Fish As Food V3 PDF
- Author : Georg Borgstrom
- Release : 02 December 2012
- Publisher : Elsevier
- ISBN : 9780323147927
- Genre : Technology & Engineering
- Total Page : 504 pages
- Language : English
- PDF File Size : 20,5 Mb
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