Fiery Ferments is popular PDF and ePub book, written by Kirsten K. Shockey in 2017-05-30, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Fiery Ferments can be Read Online from any device for your convenience.
Fiery Ferments Book PDF Summary
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Detail Book of Fiery Ferments PDF
- Author : Kirsten K. Shockey
- Release : 30 May 2017
- Publisher : Storey Publishing, LLC
- ISBN : 9781612127293
- Genre : Cooking
- Total Page : 273 pages
- Language : English
- PDF File Size : 19,9 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Fiery Ferments by Kirsten K. Shockey, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.