Fast to the Table Freezer Cookbook Freezer Friendly Recipes and Frozen Food Shortcuts is popular PDF and ePub book, written by Becky Rosenthal in 2016-05-31, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Fast to the Table Freezer Cookbook Freezer Friendly Recipes and Frozen Food Shortcuts can be Read Online from any device for your convenience.
Fast to the Table Freezer Cookbook Freezer Friendly Recipes and Frozen Food Shortcuts Book PDF Summary
A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables) Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes) Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock) Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best.
Detail Book of Fast to the Table Freezer Cookbook Freezer Friendly Recipes and Frozen Food Shortcuts PDF
- Author : Becky Rosenthal
- Release : 31 May 2016
- Publisher : The Countryman Press
- ISBN : 9781581575217
- Genre : Cooking
- Total Page : 741 pages
- Language : English
- PDF File Size : 12,9 Mb
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