Farm to Fork Workshop Making the Most of Local Foods is popular PDF and ePub book, written by Megan Borgert-Spaniol in 2023-08-01, it is a fantastic choice for those who relish reading online the Juvenile Nonfiction genre. Let's immerse ourselves in this engaging Juvenile Nonfiction book by exploring the summary and details provided below. Remember, Farm to Fork Workshop Making the Most of Local Foods can be Read Online from any device for your convenience.
Farm to Fork Workshop Making the Most of Local Foods Book PDF Summary
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Detail Book of Farm to Fork Workshop Making the Most of Local Foods PDF
- Author : Megan Borgert-Spaniol
- Release : 01 August 2023
- Publisher : ABDO
- ISBN : 9781098277857
- Genre : Juvenile Nonfiction
- Total Page : 67 pages
- Language : English
- PDF File Size : 15,5 Mb
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